Bon appetit

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Welcome to Anar Restaurant

Menu

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Chef’s Recipe

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  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

” dish_recipe_ingridients=”♦ Jalapeno peppers, stemmed ♦ Cloves garlic, peeled ♦ 1 1/2 Teaspoons cracked pepper ♦ Tablespoon coarse salt ♦ 1/4 cup lime juice ♦ Tablespoon dried oregano” dish_recipe_description=”

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

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News

  • Sfweekly Newspaper

    Anar: Persian Food Finds Another Foothold in San Francisco B...
  • SF-Eater

    Anar Restaurant, Persian Cuisine in SOMA by Rose Garrett Th...
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