Bon appetit

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Welcome to Anar Restaurant

Menu

dolme
Dolmeh $3.00/Piece

Mix of ground beef, rice, split peas, and herbs wrapped in grape leaves

 

hommus
Hummus $6.00

Garbanzo, tahini and roasted garlic.

kashke bademjun
Kashke Bademjan $8.00

Seasoned roasted eggplant, garnished with sun dried yogurt sauteed onion, roasted garlic, mint flakes, and saffron.

kookoo2
Kookoo Sabzi $7.00

Fresh herbs quiche garnished with barberries.

mirzaghasemi
Mirza Ghasemi $8.00

Smoked eggplant, tomato, garlic and seasoning.

sabzi
Naan Panir Sabzi $8.00
Fresh Persian herbs, feta cheese and bread.
lavashflour-tortilla-tah-dig-1
Tahdig $3.00

Crispy rice

tahdig
Tahdig with Stew $9.00

Crispy rice with stew of your choice

Perrier Mineral Water $3.00
Soda $3.00
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Baklava $3.00

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

bastani
Bastani $6.00
Persian ice cream flavored with saffron, rose water and pistachio.
faloode
Faloodeh $6.00
Rose water infused sherbet with rice noodles.
shirberenj
Shir-Berenj $7.00
Sweet milk rice pudding.
sholezard
Shole Zard $7.00
Sweet saffron rice pudding.
baghalipolo
Baghali Polo $19.00

Rice mixed with fava beans and herbs served with juicy lamb shank.

mahi
mahi $22.00

Fried salmon, served with rice of your choice or juicy vegetables.

morgh
Zeresh Polo $19.00

Rice with barberries, served with chicken spiced with onion, garlic, and tomato paste. Served with half Cornish.

Bakhtiari $29.00

A skewer of Barg and a skewer of joojeh kabab.served with side of your choice: rice, salad, bread or combination of two.

Barg $22.00

Filet of beef marinated with onion and lime juice, brushed with saffron seasoning.served with side of your choice: rice, salad, bread or combination of two.

jooje
Joojeh (Boneless) $16.00

Chicken breast marinated in a lime, olive oil and saffron seasoning.served with side of your choice

 

Joojeh (with Bone) $16.00

Chicken breast marinated in a lime, olive oil and saffron seasoning.served with side of your choice: rice salad, bread or combination of two.

koobideh
Koobideh $16.00

Two skewers of mix ground lamb with saffron seasoning.served with side of your choice: rice, salad, bread or combination of two.

lamp chops
Shishlik $28.00

Lamb chops brushed with saffron seasoning, lime, and spices.served with side of your choice: rice, salad, bread or combination of two.

soltani
Soltani $27.00

A skewer of kabab koobideh and a skewer of kabab barg.

vaziri
Vaziri $21.00

A skewer of kabab koobideh and a skewer of joojeh kabab.served with side of your choice: rice, salad, bread or combination of two.

veggie kabab
Veggie Kabab $11.00

A skewer of zucchini, bell pepper, onion and tomato brushed with lime and olive oil seasoning.served with side of your choice: rice, salad, bread or combination of two.

Mast $4.00

Yogurt

Mast Musir $7.00

Yogurt with shallot

Mast o Bademjan $6.00
Yogurt with eggplant and spices.
mastokhiar
Mast o Khiar $6.00

Yogurt with cucumber and spices.

adasi
Adasi Soup $8.00

Lentil soup. Vegetarian.

salad
Anar Salad $12.00

Coral lettuce, broccoli, spinach, walnut, radish and feta cheese.

anar soup
Ash E Anar $8.00

(Vegetarian Pomegranate Soup)Rice, lentil, garbanzo, sauteed onion, Persian herbs, and pomegranate paste.

Salad Kahoo $7.00

Lettuce, tomato, cucumber, and shredded carrot with balsamic and olive oil dressing on side.

Salad Shirazi $7.00

Diced cucumber, tomato, onion with lime and olive oil dressing

fesenjan
Fesenjan $21.00

Chicken with ground walnut cooked in sour-sweet pomegranate sauce served with rice.

Ghalie Kadoo $14.00

Dish of vegetables: zucchini, tomato, sauteed onion, served with yogurt.

gheime
Gheymeh Bademjan $20.00

Lamb shank, eggplant and split peas cooked in tomato sauce, saffron, Sun dried lime served with rice

Ghorme Sabzi $19.00

Sauteed parsley, green onion, spinach, and Persian herbs with beef served over rice.

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

News

  • Sfweekly Newspaper

    Anar: Persian Food Finds Another Foothold in San Francisco B...
  • SF-Eater

    Anar Restaurant, Persian Cuisine in SOMA by Rose Garrett Th...

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