Welcome to Anar Restaurant
Mix of ground beef, rice, split peas, and herbs wrapped in grape leaves
Garbanzo, tahini and roasted garlic.
Seasoned roasted eggplant, garnished with sun dried yogurt sauteed onion, roasted garlic, mint flakes, and saffron.
Fresh herbs quiche garnished with barberries.
Smoked eggplant, tomato, garlic and seasoning.
Crispy rice with stew of your choice
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Rice mixed with fava beans and herbs served with juicy lamb shank.
Fried salmon, served with rice of your choice or juicy vegetables.
Rice with barberries, served with chicken spiced with onion, garlic, and tomato paste. Served with half Cornish.
A skewer of Barg and a skewer of joojeh kabab.served with side of your choice: rice, salad, bread or combination of two.
Filet of beef marinated with onion and lime juice, brushed with saffron seasoning.served with side of your choice: rice, salad, bread or combination of two.
Chicken breast marinated in a lime, olive oil and saffron seasoning.served with side of your choice
Chicken breast marinated in a lime, olive oil and saffron seasoning.served with side of your choice: rice salad, bread or combination of two.
Two skewers of mix ground lamb with saffron seasoning.served with side of your choice: rice, salad, bread or combination of two.
Lamb chops brushed with saffron seasoning, lime, and spices.served with side of your choice: rice, salad, bread or combination of two.
A skewer of kabab koobideh and a skewer of kabab barg.
A skewer of kabab koobideh and a skewer of joojeh kabab.served with side of your choice: rice, salad, bread or combination of two.
A skewer of zucchini, bell pepper, onion and tomato brushed with lime and olive oil seasoning.served with side of your choice: rice, salad, bread or combination of two.
Yogurt with shallot
Yogurt with cucumber and spices.
Lentil soup. Vegetarian.
Coral lettuce, broccoli, spinach, walnut, radish and feta cheese.
(Vegetarian Pomegranate Soup)Rice, lentil, garbanzo, sauteed onion, Persian herbs, and pomegranate paste.
Lettuce, tomato, cucumber, and shredded carrot with balsamic and olive oil dressing on side.
Diced cucumber, tomato, onion with lime and olive oil dressing
Chicken with ground walnut cooked in sour-sweet pomegranate sauce served with rice.
Dish of vegetables: zucchini, tomato, sauteed onion, served with yogurt.
Lamb shank, eggplant and split peas cooked in tomato sauce, saffron, Sun dried lime served with rice
Sauteed parsley, green onion, spinach, and Persian herbs with beef served over rice.
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
We have mastered traditional Persian cuisine to bring back fond memories of homemade cooking while reflecting today’s modern shift toward wellness and better living in our food choices
Fresh and High Quality food
Made today… gone today! To prepare our foods, we only use high-quality and carefully chosen ingredients to give you the best of the best. Made with the utmost care, the freshest herbs and spices.
We are committed to creativity and innovation in catering exceptional food and in delivering impeccable service. We pride ourselves in giving our clients the quintessential experience. We offer a variety of services, from catering food to event planning and design; we can help you seamlessly orchestrate your special event.
You’re entitled to experience and enjoy products of the highest quality